Ingredients

Potatoes-2 (cut into any shape you want)
1 cup each of Maida and Corn flour
1 onion
1 capcisum/green bell pepper
2 tbsp chilli garlic sauce
2 green chillies, chopped (and increase according to your taste)
1 tbsp chopped ginger
1 tbsp chopped garlic
1 tbsp soy sauce
2 tsp pepper
salt to taste
2 tbsp oil for shallow frying
oil for deep frying
ajinomoto, a pinch
half bunch cilantro
spring onions, optional for garnish

Method

  1. Add maida, corn flour, salt and pepper to the potatoes and mix well with very little water.
  2. Deep fry potatoes in oil and keep aside.
  3. Take a wide pan, pour 2 tbsp oil, add green chillies, ginger and garlic pieces and fry for a minute.
  4. Increase heat and add onions and green peppers and fry them till until they turn light brown.
  5. Add soy sauce, chilli garlic sauce, ajinomoto, pepper, salt and little water. Let that cook for a minute. Add cilantro and mix well.
  6. Add fried potatoes and mix until the mixture coats well on all potatoes. Remove and garnish with cilantro or spring onions. Serve hot.