This should be cooked on a low-medium flame.


1 cup Jonna Flour
1 cup Milk
1 cup water
1 tsp Cardammom powder
1/3 cup coconut powder
2/3 cup sugar
1/2 cup khoya
4 tbsp ghee (add generously if you don't mind calories)
saffron, optional

  1. In a cooking pan, add ghee and roast the Jowar flour till you smell nice aroma.
  2. Add cardammom powder to it and mix.
  3. Add coconut powder and mix again.
  4. Add warm milk and water and keep stirring, mixture tends to thicken a bit. Cook for 5 mins.
  5. Add khoya and mix, then add sugar at the end. You will see mixture loosening up at this stage. Add Saffron.Cook for 2-3 mins.

Remove and serve. Garnish with ghee and coconut powder.