Ingredients
2 fresh ripe Mangoes
50 g Cream
100 g Condensed Milk
half cup gelatin
1 cup milk
1 cup sugar
1/2 tsp cardammom powder
food color, optional
Method
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Puree mangoes in a blender.
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Add fresh cream, sugar, condensed milk, elaichi powder and mix.
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Add some milk, gelatin, food color (this is because the mango color gets reduced with the addition of all the dairy items, I avoided it and still they looked good)
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Whisk again in the blender and put it moulds or cups and freeze for 10 mins.