Ingredients
 
21/2 cups maida
3/4 cup rava
11 tbsp unsalted butter
2 tsp cardammom powder
4 drops vanilla extract
3 drops rose water (optional)
3/4 cup sugar (you can add more, as these were not so sweet)
milk if needed for kneading
Method
  1. Preheat oven to 375 F.
  2. In a bowl, sift flour, add semolina to it and mix well.
  3. In another bowl, beat together butter and sugar until fluffy. Add cardammom and vanilla extract, rose water to it and beat again.
  4. Add the butter paste to the flour and knead for few mins. (add little milk if needed).
  5. Roll the dough and cut into desired shapes.
  6. Place them in the oven for 15 mins or more for crunchy biscuits.